Healthy food for strong players.
The meals we provide at the Dana Cup are specially planned for active sports persons who need to perform at their very best. This means they include a high amount of protein. At the same time the meals must be appetizing and we want them to taste good too, so we have fresh ingredients delivered several times a day.
The menu for the Dana Cup week has been made in collaboration with dieticians from the Hjørring Hospital.
Dana Cup menu 2017 (2018 coming later)
Full board (3 meals a day) from Monday evening to Saturday lunch = A-band.
NOTE - In 2017 there is no pork on the menu!
|Lunch 11.00 - 14.30|| Dinner 16.30 - 19.30
(Monday 15.30 - 20.00)
|Monday||-||Sweet and sour turkey, rice and salad|
|Tuesday||Fish balls, carrot salad and bread||Meat sauce, pasta and salad|
|Wednesday||Beef meatballs, coleslaw and bread||Curry chicken, rice and salad|
|Thursday||Chicken breast, rice salad and bread||Meat balls, pasta, tomato sauce and salad|
|Friday||Marinated chicken, pasta salad and bread||Beef goulash, mashed potatoes and salad|
|Saturday||Beef sausage and mashed potato||-|
Lunch and dinner is served in the FiberHallen or HALLEN Park Vendia in the Dana Cup center area.
FiberHallen = A-band (Red and Blue) and HALLEN Park Vendia = A-band (Green)
Dana Cup dining times (dining times must be kept at all times!)
|Breakfast||06.30 - 09.30|
|Lunch||11.00 - 14.30|
|Dinner||16.30 - 19.30 (Monday 15.30 - 20.00)|
Teams arriving early or departing late, who order extra meals, will generally eat the extra meals on the school they are accommodated on. Extra meals can be ordered after you are registered via your login page.
Dining times for extra meals on your school
(before Monday dinner or after Saturday lunch)
|Breakfast||08.00 - 09.30|
|Lunch||11.30 - 13.00|
|Dinner||17.30 - 19.00|
Special meals for players, coaches and leaders who have allergies
Order Special meals for the Dana Cup here