Healthy food for strong players

A whole week of football calls for a lot of energy and you get that from your food.
The meals we provide at the Dana Cup are specially planned for active sports persons who need to perform at their very best. This means they include a high amount of protein.

At the same time the meals must be appetizing and we want them to taste good too, so we have fresh ingredients delivered several times a day.

The menu for the Dana Cup week has been made in collaboration with dieticians from the Hjørring Hospital.

Analyses showed the following nutritional values:

Protein 152% of the recommended daily intake.
Fats 83% of the recommended daily intake.
Carbohydrates 98% of the recommended daily intake.

Dining halls

During the Dana Cup tournament you will find 3 dining halls.

Dining Hall 1 (Vendiahallen) = Red participation armbånd
Dining Hall 2 = Green participation armbånd
Dining Hall 3 = Blue participation armbånd

All teams eat breakfast on their own school and then lunch and dinner at the Dana Cup center.

Dana Cup dining times 

Breakfast is served from 6.30 am to 9.30 am.
Lunch is served from 11.00 am to 2.30 pm.
Dinner is served from 4.30 pm to 7.30 pm. (Monday dinner is 3.30 pm to 8.00 pm)
Eating times must be adhered too!

Extra meals

Teams arriving early or departing late, who order extra meals, will generally eat the extra meals on the school they are accommodated on.

Eating times for the extra meals on the school (before and after the tournament start) are:

Breakfast - 8.00 am to 9.30 am
Lunch - 11.30 am to 1.00 pm
Dinner - 5.30 pm to 7.00 pm